Spirulina is considered one of the oldest and most nutrient-rich foods in the world. It has been recognized as a valuable nutritional source by the WHO and NASA for decades.
- 95% usability due to soluble cell structure (pectin)
- Spray drying technology preserves nutrients in just 15 minutes
- Controlled cultivation in California with mineral-rich water
- Phycocyanin: >8,000 mg/100 g | SOD: >6,000 units/100 g | Chlorophyll: >1,000 mg/100 g
Certifications: ISO 9001, HACCP, KOSHER, HALAL, GMP, GRAS, GMO-free, no irradiation or preservatives.